A Curated Beer Dinner Experience

Join us for an intimate five-course beer dinner that brings great food, thoughtful pairings, and easy conversation together at the table. The evening starts with a casual mingle in the brewery, then moves into a seated dinner where each course is paired with a Lincoln & South craft beer chosen to make every bite shine.

Chef Craig Ryan leads the culinary journey, while Brewer John Rybicki shares the story behind each beer and why it works—keeping things informative, relaxed, and fun.

Inspired by bold Latin flavors and comforting techniques, the menu features layered dishes like delicate fried squash blossom with stewed tomatoes and mole-marinated chicken. Each course builds naturally, giving you time to slow down, sip, and savor.

Good food. Great beer. Shared tables. This is Lincoln & South at its best.