Local. Handcrafted. Made with love.

Join us on Thursday, October 2nd at 6:00 PM for an unforgettable beer dinner presented by Lincoln & South Brewing and Sprout Momma Bakery. Enjoy three thoughtfully crafted courses paired with four small-batch beers—all made with care, creativity, and a deep love for real food and drink.

At Sprout Momma Bakery in Hilton Head, every loaf, pastry, and plate is made from scratch with organic, unbleached flours and locally sourced ingredients. Co-owner and Executive Chef Ryan Fennessey brings his fine dining background to each dish, creating plates that are both precise and full of heart.

This dinner is a celebration of craft—of the food, the beer, and the people behind it.

$75 per person plus tax and gratuity.
Reservations are required. Call us or stop by our 93 Arrow Road location to reserve your spot.

Seating is limited, and this one will fill up fast. We can’t wait to share this evening with you.

Cheers!